Bright orange in colour, salmon roe conceals a profound freshness and the intense pleasure of a briny wave. They roll gently on the palate then pop sweetly on the tongue, procuring an intense feeling of freshness and releasing strong, briny flavours. They’re perfect with an aperitif when served on blinis, as an appetiser on top of salad, or delicately placed on top of a green-vegetable soup. When wrapped in a sheet of nori, just like sushi, they’re the perfect partner for raw fish and can also be served with smoked salmon in order to complement the palette of flavours of this sublime product. Tasting Petrossian salmon roe is an invitation to share, to enjoy simplicity, and to bask in conviviality. Salmon roe from the North Pacific (Oncorhynchus gorbuscha) is harvested in autumn. It is then treated with a lightly salted brine, according to Petrossian standards for excellence. To be consumed without moderation.
Hand-sliced Smoked Salmon
THE LEGENDARY PETROSSIAN PRODUCT SINCE 1930
Discover the legendary Petrossian smoked salmon recipe since 1930. Smoked using the ancestral Petrossian method and sliced by hand, our smoked salmon melts in the mouth like nothing you’ve ever experienced before. It revives the authentic flavours of traditionally smoked salmon. Our hand-sliced salmon will bring a touch of elegance and finesse to your table. More than food, it’s an unforgettable gastronomic experience. In order to enjoy it at its best, we recommend to avoid the use of lemon. Our boutiques also offer the possibility to hand-slice thicker cuts of smoked salmon that are tailored to your liking.
Hand-sliced, Organic Smoked Salmon
OUR HOUSE'S CLASSIC SMOKED SALMON, FROM ORGANIC SALMON
This organic smoked salmon is sliced by hand and smoked using the ancestral Petrossian smoking method, which results in an incomparably soft, delicate texture. Guaranteed 100% organic, Petrossian organic smoked salmon is available in a four-slice serving, with each slice cut by hand to a thickness of approximately 40g. It’s a must-have on every dinner table.
Classic Coupe du Tsar®
A RICH TEXTURE, MELT-IN-THE-MOUTH TEXTURE AND A DELIGHT FOR THE EYES
Rediscover the joy of smoked salmon. Cut into cubes or thick slices, our classic Coupe du Tsar® is the salmon tenderloin that boasts intense flavour and a uniquely soft, silky texture. The Coupe du Tsar® is prepared by hand and smoked according to traditional Petrossian methods that date back to 1930. The incredible quality of Petrossian smoked salmon owes itself to the care and treatment that it receives during the eight days it takes to make it.
